Ingredients
Serves: 6-8
Prep Time: 15 min
Total Time: 45 min
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 tablespoons unsalted butter, cold and cubed
2/3 cups buttermilk
1 pound loose sweet Italian sausage
1 pound red potatoes, rinsed and diced
2 tablespoons unsalted butter, if needed
1/4 cup all-purpose flour
3 cups whole milk
1 teaspoon Worcestershire sauce
salt and black pepper
2 tablespoons melted unsalted butter
fresh parsley, chopped (for garnish)
Preparation
