Ingredients
Serves: 6 Servings
Prep Time: 15 m
3 tablespoons olive oil
2 cloves garlic, minced
1/2 small onion, finely diced
4 small white potatoes, cut into 1/4 inch cubes
8 ounces frozen chopped broccoli florets, thawed
1 1/4 cups organic vegetable broth
1 cup organic shredded sharp cheddar cheese
Preparation
