Crispy Korean Fried Chicken Wings

Crispy Korean Fried Chicken Wings
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Serves: 4 servings
Prep Time: 20 mins
Total Time: 1 hour 20 mins

3 lbs chicken wings, mixture of drumettes and wingettes
1 tsp grated ginger
½ tsp salt
½ tsp ground black pepper
2/3 cup potato starch or corn starch
Vegetable oil for frying
Sesame seeds
2 tbsp olive oil
4 cloves garlic, minced or grated
¼ cup soy sauce
½ cup honey
1 tbsp vinegar
1 tbsp Dijon mustard
1 tbsp brown sugar


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Alonda RichardsonLorrie SepulvedaRami Madi
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