Ingredients
Yields: SERVES ABOUT 4
Prep time: 20 minutes + 30 minutes in the fridge
Cook time: 40 minutes
Total time: 1 hour 30 minutes
Chips:
1 1/2 pounds russet potatoes, cut into thinish wedges
12 ounces Irish beer (or your favorite beer)
1 tablespoon flour
2 teaspoons seasoned salt
1 teaspoon pepper
1/4 cup olive oil
Fish:
1 1/2 pounds white fish, cut into strips (I used mahi mahi)
1 1/3 cups finely crushed potato chips
2/3 cup finely crushed corn flakes
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
4 tablespoons butter, melted
1/3 cup buttermilk
lemon wedges, malt vinegar + fresh parsley, for serving
minted mashed peas, for serving (my quick version is in the notes)
Spicy Blue Cheese Remoulade:
1/2 cup mayo (I either make my own or buy the olive oil based mayo)
1/4 cup plain greek yogurt
2 teaspoons grainy dijon mustard
1/2 red bell pepper, finely chopped
1 green onion, chopped
1-2 cloves garlic, depending on your taste
1/4 cup fresh parsley, chopped
1/2-1 teaspoon cayenne pepper, to your taste
salt and pepper, to taste
3 ounces blue cheese, crumbled
Preparation
