California-Style Devilled Eggs

California-Style Devilled Eggs
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Ingredients

12 hard-cooked eggs, peeled
1/4 cup (60 mL) low fat mayonnaise or Miracle Whip
2 tsp (10 mL) Dijon mustard
2 tbsp (30 mL) finely chopped rehydrated or well drained oil-packed sun-dried tomatoes
4 tsp (20 mL) chopped fresh basil
1 tsp (5 mL) balsamic vinegar
1/4 tsp (1.25 mL) salt
Pinch pepper
Chopped sun-dried tomatoes, for garnish
Small fresh basil leaves, for garnish

Preparation

Read full details on:
www.myorganizedchaos.net

Comments
Added 8 years ago by:
My Organized Chaos My Organized Chaos
     133 recipes
1 person cheffed this recipe
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