Ingredients
Yield: 60 truffles
Prep Time: 1 hour, 30 minutes
Total Time: 8 hours, 30 minutes
Truffles:
3/4 cup (180ml) heavy cream*
zest of 2 limes
14 ounces (395g) white chocolate, chopped into small pieces*
1 Tablespoon (15ml) fresh lime juice
2 Tablespoons (30g) unsalted butter, softened to room temperature and cut into 4 pieces
Topping:
20 ounces (565g) bittersweet chocolate, coarsely chopped
optional: 4 ounces (113g) white chocolate, coarsely chopped
optional: a few green candy melts*
Preparation
