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Vanilla and Saffron Pear Compote

Vanilla and Saffron Pear Compote
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The pears are gently poached in a light sugar syrup infused with aromatic vanilla and saffron. I love serving this compote with a dollop of good quality sour cream or crème fraîche.

Category: desserts

Ingredients

Serves 4

4 Williams’ or Beurre Bosc pears
2 cups natural apple juice*
¾ cup raw sugar
1 cup water
1 vanilla bean, split
¼ teaspoon saffron strands
juice of half a lemon

Preparation

Read full details on:
www.bizzylizzysgoodthings.com

Comments
Added 9 years ago by:
Good Things Good Things
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7 people cheffed this recipe
Sashy Latoya Williams FonsecaAngela Lockwood ChismDiana GuillenRacheal McAvoy MastersLisa AulStephanie Brooks HawkinsGood Things
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