Vanilla and Saffron Pear Compote

Vanilla and Saffron Pear Compote
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The pears are gently poached in a light sugar syrup infused with aromatic vanilla and saffron. I love serving this compote with a dollop of good quality sour cream or crème fraîche.

Category: desserts


Serves 4

4 Williams’ or Beurre Bosc pears
2 cups natural apple juice*
¾ cup raw sugar
1 cup water
1 vanilla bean, split
¼ teaspoon saffron strands
juice of half a lemon


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Added 10 years ago by:
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Sashy Latoya Williams FonsecaAngela Lockwood ChismDiana GuillenRacheal McAvoy MastersLisa AulStephanie Brooks HawkinsGood Things
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