Ingredients
Servings: 8
24 sheets of 9" x 14" frozen filo dough, thawed
butter flavored cooking spray
5 oz. 1/3 reduced fat cream cheese
1 cup of pure pumpkin puree
1/3 cup packed brown sugar
1 heaping tsp. of pumpkin pie spice ( or more to your liking)
1/4 tsp kosher salt
1/2 tsp. pure vanilla extract
1/4 cup eggbeaters, for sealing the dough
ground cinnamon and turbinado sugar, to sprinkle on the strudels before baking
Preparation
