Mini Raspberry Cheesecake

Mini Raspberry Cheesecake
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Category: desserts

Ingredients

Raspberry compote:
250g Frozen raspberries
100g Water
110g Sugar
1.5 tsp cornflour, mixed with 1.5 tbsp water

To make Mini Raspberry Cheesecake:
250g Cream cheese softened at room temperature
65g Sugar
100g Natural yoghurt
1/2 tbsp Lemon juice
1 tsp Vanilla extract
3 large Eggs, yolks separated from whites
50g Raspberry compote

Garnishings:
Fresh raspberries
Icing sugar for dusting

Preparation

Read full details on:
www.anncoojournal.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
9 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanNettie RathbunTiffany FarmerLisa AulCarissa CostelloStephanie Brooks HawkinsRacheal McAvoy MastersRami Madi
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