Salted Caramel Brownies

Salted Caramel Brownies
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Category: desserts

Ingredients

Makes 12 large brownies


½ pound (2 sticks) unsalted butter
8 ounces plus 6 ounces Hershey’s semisweet chocolate chips
3 ounces unsweetened chocolate
3 extra-large eggs
1½ tablespoons instant coffee granules, such as Nescafé
1 tablespoon pure vanilla extract
1 cup plus 2 tablespoons sugar
½ cup plus 2 tablespoons all-purpose flour, divided
1½ teaspoons baking powder
½ teaspoon kosher salt
5 to 6 ounces good caramel sauce, such as Fran’s
2 to 3 teaspoons flaked sea salt, such as Maldon

Preparation

Read full details on:
www.bookpage.com

Comments
Added 6 years ago by:
Jane Dulo Jane Dulo
     131 recipes
9 people cheffed this recipe
Precious LaraNatashiah JansenApril FallenAshlin MollisonSharon GormanLanelle MonjeKristin Smith Keck TaylorStephanie Brooks HawkinsJane Dulo
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