Ingredients
Serves: 2 wraps
Prep Time: 10 minutes
Total Time: 45 minutes
1 can chickpeas, rinsed and patted dry
1/4 tsp coriander
1/4 tsp cumin
dash rosemary
1/4 tsp garlic powder
5-6 artichoke hearts, roughly chopped
1 medium red bell pepper, chopped
1/2 medium onion, chopped
7-8 mixed olives (kalamata, green), chopped
1 tbsp extra virgin olive oil
2 large collard leaves
3 tbsp tahini
3 tbsp water
1 tsp fresh squeezed lemon juice
1 clove garlic, minced
(To taste) salt and fresh black pepper
1 cup cooked quinoa
Preparation
