Southwest Chicken Bacon Ranch Casserole Bake

Southwest Chicken Bacon Ranch Casserole Bake
  • Social
    Rating
    15.6
    (1-100)
  • 3
    Tweets
  • 3
    Facebook
  • 0
    StumbleUpon

If you're looking for "chicken bacon ranch" this is not really the casserole for that. It's an amazing southwest casserole, though!

Category: main dish

Ingredients

8 ounces (half of a 1 pound bag) of penne pasta
1 pound of natural chicken breasts chopped into bite-sized pieces (or use 2 cups of already cooked chicken but I wouldn’t recommend canned chicken)
2-3 strips of bacon (we use the low-sodium version)
1/2 cup of diced green pepper (that used about 3/4 of the pepper. I probably would use the whole thing next time)
1/4 cup of diced red onion
1 cup shredded fresh spinach
1 can of evaporated milk
1 can of diced (drained) tomatoes (we usually get the no-salt added version. I need to figure out how to make the equivalent in fresh tomatoes)
1 teaspoon garlic powder
2 cups of shredded pepper jack cheese
1 cup of shredded mild cheddar cheese
1/2 cup ranch salad dressing (or more if you want to taste the ranch better)
small amount of olive oil

Preparation

Read full details on:
jamiesthots.com

Comments
Added 6 years ago by:
Jamie Jamie
     15 recipes
2 people cheffed this recipe
Linda @With A BlastJamie
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit