Ingredients
Serves: 4
Prep Time: 20 mins
Total Time: 55 mins
2 tablespoons canola oil
8 boneless skinless chicken thighs (or 4 large chicken breasts cut in half)
1 sweet onion, thinly sliced
2 cloves garlic, minced
2 teaspoons fresh ginger, grated
11/2 cups long-grain white rice
11/2 teaspoons coriander
11/2 teaspoons ground cumin
11/2 teaspoons salt
1/4 teaspoon pepper
1 (14 ounce) can unsweetened coconut milk
2 cups water
1 pound zucchini, diced
Juice of 1 lemon
1/4 cup cilantro, chopped
Preparation
