Thai Red Curry Salmon Burgers

Thai Red Curry Salmon Burgers
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Category: main dish

Ingredients

Serves 4

4 boneless, skinless salmon fillets, about 550g/1lb 4oz in total, cut into chunks
2 tbsp Thai red curry paste
thumb-size piece fresh root ginger, grated
1 tsp soy sauce
1 bunch coriander, half chopped, half leaves picked
1 tsp vegetable oil
lemon wedges, to serve

For the salad:
2 carrots
half large or 1 small cucumber
2 tbsp white wine vinegar
1 tsp golden caster sugar

Preparation

Read full details on:
www.bbcgoodfood.com

Comments
Added 4 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
7 people cheffed this recipe
Charlitte YocumLorrie SepulvedaLinda le RicheDaNette FranklinStephanie Brooks HawkinsBekkiie CroweHeidi Ben-Aviel
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