Ingredients
2 lbs beef, pounded
¾ cup oil
1 cup beresta
2-3 cloves
2-3 cinnamon, about 1” each
4 green cardamom
1 tablespoon coriander
1 teaspoon cumin
¼ teaspoon allspice
¼ teaspoon caraway seeds
½ teaspoon nutmeg
1/8 teaspoon mace
6-8 black peppercorn
1-2 bay leaves
3 tablespoons yogurt
1 tablespoon ginger paste
2 tablespoon garlic paste
1 teaspoon red chilli powder
salt, according to taste
Preparation
