Ingredients
Basmati Rice – 2 cups
Oil – 1/3 cup
Cumin Seeds – 1 tblsp
Asafoetida – a small pinch
Mixed Vegetables – 2 cups, chopped
Onions – 3 to 4, finely sliced
Ginger Garlic Paste – 2 tsp
Green Chillies – 4 to 5, slit lengthways
Tomatoes – 4, chopped
Capsicum – 1, chopped
Red Chilli Powder – 3 tsp
Garam Masala Powder – 3 tsp
Lemon Juice – 1 tblsp
Salt as per taste
Coriander Leaves – handful, chopped
Preparation
