Hot Eats and Cool Reads: Shrimp and Crab Seafood Enchiladas Recipe

Hot Eats and Cool Reads: Shrimp and Crab Seafood Enchiladas Recipe
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Category: main dish

Ingredients

Filling:
1 tablespoon olive oil
1 1/2 cups raw shrimp, medium size cut in half
2 cloves garlic, minced
16 ounces imitation crab meat, chopped
1 teaspoon dried parsley
salt and pepper, as desired

Sauce:
6 tablespoons butter
1/2 cup flour
3 1/2 cups milk
1 cup sour cream
salt, as desired

1 1/2 cups Mexican style shredded cheese, divided
8 medium size flour tortillas
4 green onions, sliced (optional)

Preparation

Read full details on:
www.hoteatsandcoolreads.com

Comments
Added 6 years ago by:
Sheena Schraut Sheena Schraut
     86 recipes
6 people cheffed this recipe
Caroline WallCharlitte YocumRacheal McAvoy MastersStephanie Brooks HawkinsDaNette FranklinSheena Schraut
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