Ingredients
Filling:
1 tablespoon olive oil
1 1/2 cups raw shrimp, medium size cut in half
2 cloves garlic, minced
16 ounces imitation crab meat, chopped
1 teaspoon dried parsley
salt and pepper, as desired
Sauce:
6 tablespoons butter
1/2 cup flour
3 1/2 cups milk
1 cup sour cream
salt, as desired
1 1/2 cups Mexican style shredded cheese, divided
8 medium size flour tortillas
4 green onions, sliced (optional)
Preparation
