Ingredients
Serves: 4 (as a side)
Prep Time: 15 mins
Total Time: 50 mins
4 tablespoons extra virgin olive oil
1 cup finely chopped red onion
1 garlic clove, minced
1 cup long-grain rice (I used Jasmine)
8 cups (~ 1 pound/450 g) chopped fresh spinach, stems removed
1/2 cup water (more as needed)
1/2 cup chopped wild fennel fronds or dill (I used dill)
Sea salt and freshly ground black pepper
Juice of 2 lemons, strained (1 would have been enough for me)
Preparation
