Loaded Slow-Cooker Baked Potatoes

Loaded Slow-Cooker Baked Potatoes
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Category: side dish

Ingredients

Servings: 4

4 medium russet potatoes
2 tablespoons olive oil
10 ounces cremini mushrooms, trimmed and quartered
1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces
Salt and pepper
1/4 to 1/2 cup vegetable or chicken broth, hot
2/3 cup low-fat plain yogurt, room temperature

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 4 years ago by:
Suzan Dern Suzan Dern
     101 recipes
14 people cheffed this recipe
Patricia Marie BulischeckRose-Marie S. HarvilleLeslie Marie HolmesAngela Lockwood ChismMary PhillipsGreta PilypaitytÄ—Aimee WetschSharon GormanStephanie Brooks HawkinsKristin Smith Keck TaylorValery CerveraDaNette Franklinadek2000Suzan Dern
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