Grilling shrimp: smart, hot and spicy

Grilling shrimp: smart, hot and spicy
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Chili paste and fish sauce give these spicy grilled shrimp a Thai-inspired flair. Grilling allows the shrimp to show its smoky side.


Yield: 12 skewers

½ cup light brown sugar (packed)
1 teaspoon lime zest
¼ cup fresh lime juice
1 tablespoon Asian chili paste (such as sambal oelek)
1 tablespoon Asian fish sauce
1 tablespoon canola oil (for oiling the grates)
36 large shrimp (peeled and deveined, tails left intact)


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Added 4 years ago by:
Greg Henry Greg Henry
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19 people cheffed this recipe
Lorrie SepulvedaElsie DoddSashy Latoya Williams FonsecaSevy BuchanSusan A ThayerXi Ve SaBrenda HandwerkerLoriAnn Goodwin TownsendLinda le RicheKristin Ann Macklin LundyBetty Mortillaro GilmoreDoris BlaineEmaleigh HeavnerDoris VillegasNisha Hira ParbhooPor PdmpRene ShortDaNette FranklinGreg Henry
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