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Open-Faced Salmon & Avocado BLTs
http://www.jasonandshawnda.com/foodiebride/archives/19149
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Category:
seafood
Ingredients
4 slices crusty white bread, sliced on the diagonal
4 slices thick bacon
4 3-4oz salmon filets, skin removed
Salt
Pepper
Ranch dressing
Salad greens
2 roma tomatoes, sliced
1/2 large avocado, sliced thinly
Chopped chives
Preparation
Read full details on:
www.jasonandshawnda.com
Comments
Added 10 years ago by:
Rami Madi
4,597 recipes
1 person cheffed this recipe
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