Ingredients
2 pounds stew beef, cut into 1 inch cubes
2 tablespoons butter
1/4 cup flour
2 cups water
1 cup apple cider or apple juice
1/2 cup steak sauce
1/4 teaspoon ground thyme
4 medium potatoes, peeled and cubed
3 medium carrots, chopped
1 medium onion, chopped
1 cup frozen cut green beans
salt and pepper to taste
Preparation
