Ingredients
8 tablespoons butter
1/2 cup celery
1 cup carrots, shredded
1 medium sweet onion, finely chopped
4 garlic cloves, minced
1/4 cup flour
1 quart (4 cups) half-and-half
1 (16 ounce) package potato gnocchi
1 pound chicken breasts, cooked and chopped
2 cups chicken broth
1-2 cups spinach
1/8 teaspoon ground thyme
salt & pepper to taste
Preparation
