Ingredients
Basmati Rice – 250 gms
Cinnamon – 1 to 2
Cloves – 1 to 2
Bay Leaf – 1
Cardamoms – 2 to 3
Cumin Seeds – 1/2 tsp
Onion – 1, finely sliced
Milk – 50 ml, boiled
Ginger Garlic Paste – 3 tsp
Mint Leaves – 2 tsp, chopped
Coriander Leaves – 3 tsp, chopped
Green Chilli – 1, slit
Cashew Nuts – 1 tblsp, chopped
Ghee – 1 tblsp
Oil – 3 tsp
Salt as per taste
Saffron Strands – 1 tsp, soaked in 1 tblsp warm milk (optional)
Preparation
