Tropical Pineapple Tease
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Mix rum, sugar, vanilla and cinnamon together until sugar is dissolved.
Preheat charcoal grill to medium-high heat.
Place pineapple on grill, using tongs to turn. Baste with rum sauce while grilling.
Turn sparingly. Grill 10 minutes or until sear marks form.
Serve immediately with vanilla ice cream. Drizzle remaining rum sauce and roasted coconut for the ‘wow’ factor.
Happy Grilling!
Ingredients
1 large pineapple, peeled, cored and cut into one-inch thick slices
3/4 cup dark rum
3/4 cup brown sugar
1 1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
vanilla ice cream
roasted cocunut
Preparation
