Ingredients
Yield: 6-8 servings
Prep: 15 mins
Cook: 20 mins
Total: 35 mins
2 (1-pound) packages *DeLallo mini potato gnocchi or 3 (12-ounce) packages DeLallo gluten-free potato and rice gnocchi)
3 tablespoons cornstarch
1 cup vegetable or chicken stock
2 tablespoons butter or DeLallo extra virgin olive oil
3 cloves garlic, minced
1 cup milk, warmed
1 1/4 cups freshly-grated fontina cheese
1 cup freshly-grated sharp cheddar cheese
1/2 cup freshly-grated Parmesan cheese
1/2 teaspoon salt, or more to taste
1/4 teaspoon finely-ground black pepper, or more to taste
(optional toppings: finely-chopped fresh parsley or basil, extra Parmesan cheese)
Preparation
