Ingredients
Serves: 10
Prep Time: 30 mins
Total Time: 30 mins
14 (~253 g, 1 1/4 cups) medjool dates, pitted (If dry, soak in warm water for 10 min. then drain)
1/2 tsp sea salt
1 14-ounce can coconut cream or full fat coconut milk (if using full fat milk, add 1 Tbsp melted coconut oil)*
1 tsp pure vanilla extract
1-2 Tbsp maple syrup
OPTIONAL: 1 Tbsp bourbon
Preparation
