Ingredients
Serves: 6 - 8
Prep Time: 20 mins
Total Time: 1 hour
FOR THE RUM CARAMEL SAUCE:
1 & 1/2 cups granulated sugar
3 tablespoons unsalted butter
3/4 cup heavy cream
2 tablespoons dark rum
1/2 teaspoon Kosher salt
1/4 teaspoon vanilla extract
FOR THE GRILLED PEACHES:
4 - 6 fresh peaches, cut in half and pits removed
1/2 teaspoon cinnamon
Olive oil or grapeseed oil
Preparation
