The Sweet Tooth Fairy's B&W Chocolate Cupcake Recipe

The Sweet Tooth Fairys B&W Chocolate Cupcake Recipe
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Category: desserts

Ingredients

8 ounces all-purpose flour
7 ounces granulated sugar
4 ounces dark chocolate cocoa
1 ½ teaspoons baking soda
1 teaspoon salt
4 ounces sour cream
3 eggs, beaten
6 ounces chocolate pudding, prepared
4 ounces butter, melted
6 ounces semi-sweet chocolate chips

Preparation

Read full details on:
ldsliving.com

Comments
Added 2 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorRacheal McAvoy MastersAshlin MollisonSuesie Eejima
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