Ingredients
Serves: 3 servings
Prep Time: 15 mins
Total Time: 25 mins
10 to 12 ozs wild salmon filet, rinsed and patted dry
1 tbsp olive oil
8 tbsp mango (1 mango will due), fruit chopped into small pieces
2 tbsp onion, minced
1 tsp garlic, minced
1.5 tbsp cilantro, chopped
2 tsp lime juice
2 tsp extra virgin olive oil
1/4 tsp chopped jalapeno
salt and pepper to taste
Preparation
