Ingredients
2/3 cup mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon paprika
1/8 teaspoon salt
pinch of cayenne pepper
1 large egg, lightly beaten
1/4 cup milk
3/4 cup chicken broth
11/2 teaspoons salt
1/2 teaspoon black pepper
1 cup self-rising flour
10 chicken tenderloins
1/2 cup all-purpose flour
6 to 10 cups shortening or vegetable oil
Preparation
