Ingredients
Yield: Serves 6-8 as a side dish
4 medium zucchini (about 8 ounces each), washed
4 tablespoons olive oil
3 medium red potatoes (about 1 pound), cut into 1/2-inch cubes
1 medium yellow or red onion, chopped fine
5 large cloves garlic, finely minced
3 medium tomatoes (about 1 1/4 pounds), seeded and chopped
1/3 cup shredded fresh basil leaves or 1 tablespoon dried
6 ounces Monterey Jack cheese, shredded (about 1 1/2 cups)
Preparation
