Ingredients
Chicken Breast – 225 gms, boneless, skinless, chopped
Cashew Nuts – 50 gms
Egg White – 1
Corn Flour – 1 tsp
Water – 150 ml
Sesame Oil – 1/2 tsp
Groudnut Oil – 1 tsp
Chinese Rice Wine – 1 1/2 tsp
Light Soy Sauce – 1 1/2 tsp
Red Capsicum – 1 tblsp, sliced (optional)
Salt as per taste
Coriander Leaves – few, choppted (to garnish)
Preparation
