all categories
Login
Add +
Install the "Chef it!" bookmarklet and add recipes to your cookbook while browsing the web
Drag this button to your toolbar
Chef it!
Balsamic Dijon Crusted Beef Tenderloin
http://www.runningtothekitchen.com/balsamic-dijon-crusted-beef-tenderloin/
Social
Rating
77
(1-100)
19
Tweets
31
Facebook
6,973
StumbleUpon
Category:
main dish
Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 35 mins
2.5 pound beef tenderloin roast
kosher salt
freshly ground black pepper
3 tablespoons grainy dijon mustard
11/2 tablespoons aged balsamic vinegar
3/4 cup finely chopped parsley
2 tablespoons finely chopped basil
zest of 2 Meyer lemons
1 small clove garlic, minced
Preparation
Read full details on:
www.runningtothekitchen.com
Comments
Added 10 years ago by:
Rami Madi
4,597 recipes
2 people cheffed this recipe
Similar Recipes
French Chicken Brocolli Supreme
by
Suesie Eejima
27
33.1
Healthy Sesame Chicken
by
Kathy Silva
11
48.6
Slow cooker chicken and gravy
by
Sarah Olson
38
80.1
Crockpot Lemon Herb Chicken
by
Ashlee Vosters
34
33.3
Basil Chicken in Coconut Curry Sauce
by
Elizabeth Wilson
3
56.8
Chicken & Dumplings
by
Stefani Tolson
2
37.2
Show your love to Chefthisup
Follow @Chefthisup
© Chefthisup. All third party content © their respective owners.
About
Terms
Privacy
Contact
Follow us
My Cookbook
Chef it! Button
Find Friends
Settings
Log out
Appetizers & Snacks
Breakfast
Bread
Desserts
Drinks
Fruits & Vegetables
Main Dish
Pasta & Pizza
Salads
Sandwiches
Seafood
Side Dish
Soups & Stews
Other
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the
"Chef it!" button >>
Add Recipe
Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Find Images
Loading...