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Balsamic Dijon Crusted Beef Tenderloin

Balsamic Dijon Crusted Beef Tenderloin
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Category: main dish

Ingredients

Serves: 4
Prep Time: 10 mins
Total Time: 35 mins

2.5 pound beef tenderloin roast
kosher salt
freshly ground black pepper
3 tablespoons grainy dijon mustard
11/2 tablespoons aged balsamic vinegar
3/4 cup finely chopped parsley
2 tablespoons finely chopped basil
zest of 2 Meyer lemons
1 small clove garlic, minced

Preparation

Read full details on:
www.runningtothekitchen.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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