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Balsamic Dijon Crusted Beef Tenderloin
http://www.runningtothekitchen.com/balsamic-dijon-crusted-beef-tenderloin/
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Category:
main dish
Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 35 mins
2.5 pound beef tenderloin roast
kosher salt
freshly ground black pepper
3 tablespoons grainy dijon mustard
11/2 tablespoons aged balsamic vinegar
3/4 cup finely chopped parsley
2 tablespoons finely chopped basil
zest of 2 Meyer lemons
1 small clove garlic, minced
Preparation
Read full details on:
www.runningtothekitchen.com
Comments
Added 9 years ago by:
Rami Madi
4,597 recipes
2 people cheffed this recipe
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