Celebrating Easter with 3 Little Piggies and Kraft Fresh Take

Celebrating Easter with 3 Little Piggies and Kraft Fresh Take
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This dinner combines three types of pork in one with roast pork (pernil), ham steak and bacon!

Category: main dish


For Pernil:
3 pound pork loin roast (pork shoulder is more traditional, but this works!)
4 cloves garlic, crushed
1/4 cup orange juice
2 Tbsp lime juice (or juice of one fresh lime)
1 tsp salt
1/2 tsp black pepper
2 tsp Adobo seasoning
2 tsp cumin
1/2 tsp dried oregano

For 3 Little Piggies:
Kraft Fresh Take Cheddar Jack with Bacon
1 ham steak
2 cups cooked pernil
3 slices bacon, cooked and crumbled
2 Tbsp chopped green onions


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Added 8 years ago by:
Chrysa Duran Chrysa Duran
     128 recipes
4 people cheffed this recipe
Jessica Danielle PlankKristin Smith Keck TaylorStephanie Brooks HawkinsChrysa Duran
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