Ingredients
11/2 pounds very thinly sliced steak, I used NY steak
Sea salt
Fresh ground pepper
1/4 tsp onion powder
4 Tbs all-purpose flour, divided
Olive oil
1 green pepper, diced
2 onions, thinly sliced
10 oz white mushrooms, sliced
1/2 tsp thyme
2 gloves garlic, minced
4 cups beef stock
4 sourdough bread bowls, centers hollowed out and reserved for dipping
4 slices provolone cheese
Preparation
