Roasted Chicken Broth

Roasted Chicken Broth
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Category: other

Ingredients

Carcass, whole wings and legs ( meat and skin still on) of a 5-6 pound roasted chicken
3 carrots, peeled with the tops cut off and cut in half
3 stalks celery with some leaves
1 whole yellow onion, unpeeled
4-5 cloves garlic, unpeeled
small handful fresh parsley, stems on
5 black peppercorns

2 bay leaves
cold water ( enough to cover everything in the pot)

Preparation

Read full details on:
rantsfrommycrazykitchen.com

Comments
Added 4 years ago by:
Bernadette Martin Bernadette Martin
     17 recipes
1 person cheffed this recipe
Bernadette Martin
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