Ginger Pickle

Ginger Pickle
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Category: other

Ingredients

Ginger roots - 250 Grams
Oil - 2 tablespoon
Mustard seeds - 1 tea spoon
Methi Seeds ( Fenugreek Seeds ) - 1 teaspoon
Red Chilli Powder - 2 teaspoon
Tamarind Juice - 1/2 cup
Salt - To taste
Hing - 1/4 teaspoon
Jaggery ( Vellam ) - a lemon size piece

Preparation

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Added 3 years ago by:
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