Chocolate Caramel Tarts

Chocolate Caramel Tarts
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Category: desserts


Serves: Makes 10 tarts
Prep Time: 1h
Total Time: 1h 45min

For the crust:
115g butter, at room temperature
60g powdered sugar
3 egg yolks
230g all-purpose flour
20g cocoa powder
pinch of salt

For the salted caramel filling:
265g white sugar
100ml water
200ml heavy cream
40g butter
1 tsp sea salt

For the sour cream chocolate ganache:
180g chopped dark chocolate
180g sour cream
2 tbsp powdered sugar
3 tbsp milk


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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