Greek Yogurt Panna Cotta with Blueberry Sauce

Greek Yogurt Panna Cotta with Blueberry Sauce
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Category: desserts

Ingredients

Serves 6

Panna Cotta:
1 ¼ cups / 300 ml milk (your choice, I used almond), divided
1 scant tablespoon OR 1 envelope OR 3 ½ sheets unflavored gelatin (I used Great Lakes)
1 teaspoon vanilla extract
1/3 cup / 4 oz / 113 gr raw organic honey (I used Eco Bee Farms)
2 cups / 15 oz / 425 gr plain Greek yogurt

Blueberry sauce:
1 cup / 5 oz / 145 gr fresh blueberries
2 teaspoons raw organic honey (I used Eco Bee Farms)
½ teaspoon arrowroot powder*
2 tablespoons water

*arrowroot powder acts like cornstarch

Preparation

Read full details on:
www.theironyou.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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