Ingredients
Serves 6
Panna Cotta:
1 ¼ cups / 300 ml milk (your choice, I used almond), divided
1 scant tablespoon OR 1 envelope OR 3 ½ sheets unflavored gelatin (I used Great Lakes)
1 teaspoon vanilla extract
1/3 cup / 4 oz / 113 gr raw organic honey (I used Eco Bee Farms)
2 cups / 15 oz / 425 gr plain Greek yogurt
Blueberry sauce:
1 cup / 5 oz / 145 gr fresh blueberries
2 teaspoons raw organic honey (I used Eco Bee Farms)
½ teaspoon arrowroot powder*
2 tablespoons water
*arrowroot powder acts like cornstarch
Preparation
