Ingredients
Yields: 16 pieces
chocolate layer:
6 ounces dark chocolate
½ cup peanut butter
caramel layer:
½ cup salted caramel sauce (you can use more but this is all I had left)
¼ to ½ cup raw peanuts, toasted with skins removed
fudge layer:
1 cup (2 cubes) unsalted butter
1 cup peanut butter
16 ounces powdered sugar (measures a little more than 4 cups)
1 teaspoon vanilla extract
Preparation
