Ingredients
Serves: 6-8
23/4 cups whole milk
4 TB salted butter
1/4 cup all purpose flour
1 tsp table salt
1/2 tsp freshly ground black pepper
1/2 tsp dried yellow mustard powder
1/8 tsp cayenne pepper
11/4 cups good quality gruyere cheese, freshly grated
11/4 cups good quality sharp white cheddar cheese, freshly grated
2/3 cup good quality parmesan cheese, freshly grated
21/2 cups uncooked elbow macaroni noodles
4 slices thick-cut bacon, browned and crumbled
Preparation
