Crispy Lemon Oven

Crispy Lemon Oven
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Ingredients

Serves: 4
Prep Time: 10 mins
Total Time: 25 mins

2 lbs baby potatoes ( I used a mixture of red, white, and yellow, about 1 to 11/2 inches in diameter.
2 tablespoons extra-virgin oiive oil
2 tablespoons freshly squeezed Meyer lemon juice
coarse sea salt and pepper to taste
1 Meyer lemon, sliced

Preparation

Read full details on:
www.flavourandsavour.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Sharon GormanRami Madi
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