Ingredients
Serves: 2
Total Time: 30 mins
4 bone-in chicken thighs, your choice if you want the crispy skin or not
¼ teaspoon sea salt
? teaspoon fresh cracked black pepper
1 tablespoon oil, if you choose skinless chicken
¼ cup honey
2 tablespoons harissa
1 teaspoon white vinegar
1 garlic clove, grated on a microplane
Preparation
