Ingredients
Avarakkai (Broad Beans) – 1/2 cup, washed, chopped
Onion – 1, medium, chopped
Turmeric Powder – a pinch
Salt as per taste
To Grind:
Coconut – 5 tsp, grated
Tomato – 1, small
Coriander Leaves – handful, chopped
Saunf – 1/2 tsp
Green Chilli – 1
Roasted Gram – 3 tsp
For Tempering:
Mustard seeds – 1/2 tsp
Urad Dal – 1/2 tsp
Oil – little
Preparation
