Ingredients
Serves: 6
Prep Time: 10 mins
Total Time: 30 mins
2 x White Onions
4 x Tbsp Olive Oil
8 x Skinless, boneless Chicken thighs. Approx 800g - 1kg
3 x Tbsp Plain Flour
300ml x Fresh Chicken Stock or equivalent from a stock cube
80ml x Double Cream
40g x Ground almonds
120g x Watercress
Salt & Pepper
Preparation
