Ingredients
Potatoes – 200 gms
Garlic – 1 clove, finely chopped
Red Chillies – 1, very finely chopped (or 1 tsp Red Chilli Flakes)
Kalonji – 1 tsp
Corn Flour – 1 to 2 tblsp
Oil for frying
Salt as per taste
White Sesame Seeds – little, to garnish (optional)
For the Sauce:
Red Chilli – 1, finely chopped (or use 1 tsp Red Chilli Flakes)
Garlic – 1 clove, finely chopped
Oil – 3/4 tsp
Sesame Seeds – 1 1/2 tsp
Tomato Sauce – 1 1/2 tsp
Vinegar – 1 tsp
Honey – 1 tblsp
Coriander Leaves – little, chopped
Preparation
