Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels
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Ingredients

Dough:
1 1/2 cups warm water (between 110-115 degrees F)
1 package Rapid Rise yeast
1 1/2 tablespoons sugar
1 3/4 teaspoons salt
2 tablespoons fresh rosemary, chopped
4 1/4 cups all-purpose flour
6 tablespoons unsalted butter, very soft

Cooking Liquid:
10 cups water
3/4 cup baking soda

Fillings:
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Egg wash:
1 egg, beaten
1 tablespoon water

Toppings:
2 tablespoons melted butter (optional)
1/4 cup parmesan cheese, grated
1/2 tablespoon fresh rosemary
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Pinch of salt

Preparation

Read full details on:
bakerbynature.com

Comments
Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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