Ingredients
Dough:
1 1/2 cups warm water (between 110-115 degrees F)
1 package Rapid Rise yeast
1 1/2 tablespoons sugar
1 3/4 teaspoons salt
2 tablespoons fresh rosemary, chopped
4 1/4 cups all-purpose flour
6 tablespoons unsalted butter, very soft
Cooking Liquid:
10 cups water
3/4 cup baking soda
Fillings:
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
Egg wash:
1 egg, beaten
1 tablespoon water
Toppings:
2 tablespoons melted butter (optional)
1/4 cup parmesan cheese, grated
1/2 tablespoon fresh rosemary
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Pinch of salt
Preparation
