Ingredients
Serves: 12
Prep Time: 15 mins
Total Time: 35 mins
FOR THE SCONES:
2 cups all-purpose/plain flour
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter, cut into small pieces
¼ cup whipping cream
½ cup milk, plus extra for brushing
1 teaspoon vanilla
1 large egg
FOR THE FILLING:
1 cup of fresh cranberries
the zest of 1/2 an orange
1/2 cup cranberry jam or jarred cranberry sauce
FOR THE GLAZE:
2 tablespoons butter, melted
1 cup powdered sugar
the zest of 1/2 orange
3 – 5 tablespoons freshly squeezed orange juice
Preparation
