Ingredients
Serves: 12 cups
1 head of cauliflower, stalk and leaves removed, cut into florets
1 extra large egg, whisked
1/2 cup cheddar cheese (or Mozzarella)
1/4 cup grated Parmesan cheese
1/2-1 teaspoon salt (to your tastes)
Pepper (optional - to taste)
1/2 teaspoon garlic powder (or 1 teaspoon onion powder)
12 small-medium sized eggs
Preparation
